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Biluochun is well known for its delicate appearance, fruity taste, floral aroma, and downy white hairs. This green tea is usually harvested in Spring.


Matcha is finely ground powder of specially grown and processed green tea leaves. Has an astringent taste that lingers after a sip


This Pu Erh Tea has a strong, earthy yet clean and smooth flavour, with a dark amber liquor when brewed and an aroma that is reminiscent of rich garden soil.


Shoumei is a white tea that is produced from naturally withered upper tea leaves and tips. It has a strong flavor reminiscent of lighter Oolong teas.


Longjing tea (literally translated as Dragon Well Tea), is a green tea characterized by its green colour, delicate aroma, mellow taste and beautiful shape.


Complex, Toasty Oolong Flavour. Steeps a complex cup with fruity and toasty aromas.


Anji Bai Cha is a green tea with tea leaves shaped like phoenix feathers. It has a fresh and long-lasting aroma and taste. When the leaves are brewed in hot water, they produce a clear and bright color.


Keemun is one of the 3 most fragrant Black Teas in the world. Its tea leaves have a slim cut appearance. Its taste is mild and mellow, while its aroma is flowery and its flavour is creamy. Can be used to make milk tea.


Jasmine Green tea has a fragrant aroma, with a slightly bitter and sweet taste, smooth and delicate feel. Sweet and Creamy Aftertaste.


Huangshan Maofeng is a type of green tea that has tiny white hairs on its tea leaves. It has a clean and smooth taste with a fresh and floral aroma.


Tieguanyin is characterized by its green colour, outstanding orchid fragrance and nectar sweet taste. Tieguanyin can be literally translated as "Iron Goddess of Mercy" in English.


Herbal Tea made from bark/leaves of Eucommia. Eucommia is commonly used to treat lower back pain in TCM. Tastes slightly bitter, sweet and catchy

Fun Facts About Tea