Anji Bai Cha is a green tea with tea leaves shaped like phoenix feathers. It has a fresh and long-lasting aroma and taste. The taste is very smooth mellow, with sweet aftertaste, there is no any bitterness and astringency, even in the last sip from the cup bottom.
Da Hong Pao Tea (Big Red Robe) is one of the highest grades of Chinese Tea. Da Hong Pao has big and dark leaves and a chocolaty smell and sweet taste. It tastes smooth and soft with an elegant aftertaste.
Longjing tea (literally translated as Dragon Well Tea), is a green tea characterized by its green colour, delicate aroma, mellow taste and beautiful shape.
Tieguanyin is characterized by its green colour, outstanding orchid fragrance and nectar sweet taste. Tieguanyin can be literally translated as "Iron Goddess of Mercy" in English.
Biluochun is well known for its delicate appearance, fruity taste, floral aroma, and downy white hairs. This green tea is usually harvested in Spring.
Silver Needle is a traditional Chinese white tea with subtle, elegant flavors. Considered as one of the highest grades of white tea in China. Made purely from the buds of the tea plant.
Huangshan Maofeng is a type of green tea that has tiny white hairs on its tea leaves. It has a clean and smooth taste with a fresh and floral aroma.
Herbal Tea made from bark/leaves of Eucommia. Eucommia is commonly used to treat lower back pain in TCM. Tastes slightly bitter, sweet and catchy
Shoumei is a white tea that is produced from naturally withered upper tea leaves and tips. It has a strong flavor reminiscent of lighter Oolong teas.
Keemun is one of the 3 most fragrant Black Teas in the world. Its tea leaves have a slim cut appearance. Its taste is mild and mellow, while its aroma is flowery and its flavour is creamy. Can be used to make milk tea.