Huangshan Maofeng Green Tea (Yellow Mountain Fur Peak)
$115.00 – $330.00
Huangshan Maofeng is a type of green tea that has tiny white hairs on its tea leaves. It has a clean and smooth taste with a fresh and floral aroma.
Huangshan Maofeng Huang Shan Mao Feng Green Tea Yellow Mountain Fur Peak Anhui
Product Description
Huang Shan Mao Feng is a green tea produced in the South Eastern Chinese Province of Anhui, regularly topping China’s top list of famous teas. This tea is grown near Huang Shan (Yellow Mountain), which is home to many famous varieties of green tea. Huangshan Maofeng Tea can be literally translated to English as “Yellow Mountain Fur Peak” due to the small white hairs which cover the leaves and the shape of the processed leaves which resemble the peak of a mountain.
Product Details
Origin: Hangzhou, Zhejiang
Caffeine Level: Low, <10% of a typical cup of coffee (per serving)
Brewing Instructions
- Tea leaf: 3-5 g / 0.10-0.17 oz
- Water temperature: 80-90 °C / 176-194 °F
1. Put 3-5 g (0.10-0.17 oz) tea leaves into glass.
2. Pour hot water into glass until it is 30% full.
3. Shake the glass slightly.
4. Continue to pour the the water until it is 70% full.
*Suggest using a big glass cup to enjoy the brewing of the beautiful Maofeng. You can see the leaves dancing in the cup.
Health Benefits
- Boosts Heart Function
- Accelerates blood circulation
- Reduces Risk of Heart Attacks
- Reduces Inflammation
- Refreshes Mind and Reduces Stress
Want to know more about the health benefits of drinking green tea? Then check out our blog post here!
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Marc –
A very fresh and light tasting green tea, like spring dew. The dry leaf is beautiful and brewing this tea is a treat. A fresh, slightly nutty and floral aroma gives way to a sweet, mild-flavored infusion reminiscent soy milk and floral nectar. Overall an exceptionally pleasant tea that lasts many infusions. Reminds me of a very low oxidation white tea.
Julieta –
Very subtle and balanced, fresh and floral, with a “silky” texture. It’s my favourite teavivre green tea for gong fu cha.