Matcha is finely ground powder of specially grown and processed green tea leaves. Our Uji Matcha Powder is very versatile - You can use it to make your own organic Matcha beverage, or you can add it to your breakfast bowls or desserts.
This Oolong was grown in Eastern Fujian Province, China. It has a medium oxidation level and contains a complex toasty oolong flavor and steeps a complex cup with fruity and toasty aromas.
Da Hong Pao - also called Big Red Robe, is one of the most famous Chinese teas throughout Chinese history. The Da Hong Pao has big and dark leaves and a chocolaty smell and sweet taste. It tastes smooth and soft with an elegant aftertaste.
Anji White Tea is a green tea with tea leaves shaped like phoenix feathers. It has a fresh and long-lasting aroma and taste. When the leaves are brewed in hot water, they produce a clear and bright color.
Longjing tea, literally translated as Dragon Well Tea, is named after its production region - Longjing Village of West Lake in Hangzhou, Zhejiang Province. It is a green tea characterized by its green color, delicate aroma, mellow taste and beautiful shape.
Bi Luo Chun is one of the Ten Great Chinese Teas originally grown in the Dong Ting mountain of Tai Hu, Jiangsu Province, China. Well known for its delicate appearance, fruity taste, floral aroma, and downy white hairs, is harvested in spring.
Jasmine tea is mainly made from green tea, and fresh jasmine is added through a complex tanning process. The tea leaves fully absorb the natural aroma of jasmine. After brewing in boiling water, the flowers become more fragrant, with a slightly bitter and sweet taste.
Tieguanyin is one of the most well-known Oolong teas. It is characterized by its green color, outstanding orchid fragrance and nectar sweet taste. It literally translates to Iron Goddess of Mercy
Silver Needle is a traditional Chinese white tea with subtle, elegant flavors. It is considered to be of the highest grade of white tea in China, given that the process to make it is expensive and time-consuming. Unlike most other teas, which can be made with both the leaves and buds of the tea plant, the Silver Needle is made with just the buds.
Huang Shan Mao Feng, literally translated as "Yellow Mountain Fur Peak", is a type of tea that has tiny white hairs covering the surface of its tea leaves. It is a type of green tea and is one of the most famous Chinese teas.
Eucommia, commonly used in Traditional Chinese Medicine, is actually a tree with various medicinal parts such as the bark and the leaves. Both the bark and the leaves can be used for making eucommia tea. Eucommia is commonly used to treat lower back pain in TCM.
Shoumei is a white tea that is produced from naturally withered upper tea leaves and tips. It has a strong flavor reminiscent of lighter Oolong teas, and is mostly grown in the provinces of Fujian and Guangxi in China.