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Matcha is finely ground powder of specially grown and processed green tea leaves. Our Uji Matcha Powder is very versatile - You can use it to make your own organic Matcha beverage, or you can add it to your breakfast bowls or desserts.


Anji White Tea is a green tea with tea leaves shaped like phoenix feathers. It has a fresh and long-lasting aroma and taste. When the leaves are brewed in hot water, they produce a clear and bright color.


Longjing tea, literally translated as Dragon Well Tea, is named after its production region - Longjing Village of West Lake in Hangzhou, Zhejiang Province. It is a green tea characterized by its green color, delicate aroma, mellow taste and beautiful shape.


Bi Luo Chun is one of the Ten Great Chinese Teas originally grown in the Dong Ting mountain of Tai Hu, Jiangsu Province, China. Well known for its delicate appearance, fruity taste, floral aroma, and downy white hairs, is harvested in spring.


Jasmine tea is mainly made from green tea, and fresh jasmine is added through a complex tanning process. The tea leaves fully absorb the natural aroma of jasmine. After brewing in boiling water, the flowers become more fragrant, with a slightly bitter and sweet taste.


Huang Shan Mao Feng, literally translated as "Yellow Mountain Fur Peak", is a type of tea that has tiny white hairs covering the surface of its tea leaves. It is a type of green tea and is one of the most famous Chinese teas.

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